CAPRESE SKEWER

mozzarella, cherry tomato, basil, balsamic glaze (VEG, GF)

BRUSSELS SPROUT SKEWER

calabrian chile, maple, bacon (GF, DF)

JUMBO LUMP CRAB CAKES

brown butter remoulade

VEGGIE SPRING ROLLS

garlic aioli (DF)

BACON-WRAPPED DATES

blue cheese creme (GF)

ARANCINI MILANESE

saffron, herbs, mozzarella, parmesan (VEG, GF)

WAGYU SKEWERS

fire cooked with chimichurri (GF, DF)

WHIPPED FETA CROSTINI

feta, pistachios, lemon zest, olive oil, paprika (VEG)

CHOPPED CAESAR SALAD

smoke parmesan, herb crouton

CHICKEN PICCATA

lemon, caper, white wine, butter

BAKED ZITI

marinara, mozzarella (VEG)

ROASTED BRUSSELS SPROUTS

maple and spicy mustard glaze (GF, DF, VEG)

BROCCOLINI

(GF, DF, VEG, V)

PANNA COTTA

mixed berries (GF)

CHEESECAKE BITES

strawberry compote

CHOCOLATE MOUSSE CUPS

chantilly cream

DO-RITE DONUTS